Macaron マカロン作り


A couple of weeks ago, I made macarons. I used a recipe from here. Joe and I took a macaron making class last year. ( Joe’s blog)


This time I didn’t use any food coloring and I kind of like this simple look. The trickiest part of making a cute macaron is the shell. If you overmix or undermix it, the shell might collapse and won’t be smooth looking.



Before baking. You have to dry them for at least 30 mins.


After baking.


If you don’t dry your macarons, you won’t get nice ridges


Cha-da- :)

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